Focaccia, burnt honey capsicum butter / 6ea  

French onion croquette, gorgonzola, french onion dipper (VEG) / 12ea 

Crab & prawn toast, chervil (P, F) / 7ea

Scallop, burnt pear, tamarind butter (P, F) / 11ea

Mixed marinated olives / 8

Woodfired flatbread, stracciatella, pastrami salami, persimmon mustard, lardo ( F) / 32

Salmon tartare, tomato XO, tuna tonnato, crisps (F, GF) / 30

Leek & ricotta tortellini, comte (VEG, F) / 34

Barramundi, capers, cornichons, dill, pea tendrils  (GF, F, P) / 44

Half roast chicken, tarragon, corn, seeded mustard (GF, F) / 46

300g Scotch fillet, entrecote sauce (GF) / 68 

Brad’s burger, pickle, cheese, house sauce, milk bun / 24

Brussel sprouts, pepperberry vinaigrette (VEG, GF) / 16

Butter lettuce wedge, green goddess (VEG, GF) / 16

Hand cut fries (V, F) / 15

Woodfired cookie, strawberries & cream ice cream, butterscotch / 22

Chocolate banana sundae, banana ice cream, chocolate, wafer (GF*)

Apple pie, vanilla custard (F)

 Vegan option = V*, Gluten Free = GF, Pescatarian = P, Contains nuts = N, Fructose =tFo