Focaccia, cultured butter / 10ea 

Oyster, mignonette (P, F) / 7ea 

Crab & prawn toast, cucumber (P, F) / 9ea

Motor sizzle, txiatorrja, tomato relish, persimmon, shallot (F) / 13ea

Woodfired scallop, blackberry habanero butter (P, F) / 13ea

French onion croquette, gorgonzola, french onion dipper (VEG, F) / 13ea

Mixed marinated olives / 9

Wood roast eggplant, salsa verde, mustard, feta, pomegranate, onion (VEG, V*, GF, F) / 22

16 month prosciutto di parma DOP (GF) / 24

Potato scallops, steak tartare, comte (F) / 28

Octopus, chorizo, kipfler, harissa, goats yoghurt (GF, F) / 32

Stracciatella, persimmon, honey, thyme (VEG, GF, F) / 30

Brad’s burger, cheese, pickles, house sauce, milk bun / 26

Risotto, sauce verte, tomato, stracciatella, lemon (VEG, F) / 30

Half roast chicken, tarragon, corn, seeded mustard (GF, F) / 48

250g Rangers Valley Wagyu rump, mushroom jus (GF) / 55 

Baby gem lettuce, red goddess dressing, curry leaf, manchego (VEG, GF) / 16

Shoestring fries (V, F) / 15

Woodfired cookie, strawberries & cream ice cream, butterscotch / 22

Apple crumble, vanilla custard (F) / 18

 Vegan option = V*, Gluten Free = GF, Pescatarian = P, Contains nuts = N, Contains Fructose =F