Oyster, mignonette / 6ea

Housemade bread roll, burnt shallot butter / 6ea

Crab & prawn toast, chives (P) / 9ea  

Cheese & pickle croquette / 12ea 

Scallop, tamarind, burnt pear butter (GF) / 11ea

Mixed marinated olives / 8

Zucchini flowers, comte, whipped cod roe (VEG, GF) / 25

Lamb ribs, chopped salsa verde (GF, F) / 26

Kingfish crudo, ajo blanco, grapes (N, P) 30

Woodfired octopus, nduja, smoked tomato, tarragon (GF, F, P)  / 32

Snapper, cornichons, capers, dill / 43 

Half roast chicken, tarragon, corn, seeded mustard (GF, F) / 46

300g Scotch fillet au poivre (GF) / 68 

Drive through cheeseburger, pickle, cheese, house sauce, milk bun / 24 

 Frisee, peas, broad beans, goats curd (VEG, GF) / 18
Fries, garlic aioli (V*, F) / 15 

Asparagus, sauce bearnaise (V*) / 19

Yoghurt semifreddo, white chocolate and amaro ganache, peach / 20 

Woodfired cookie, strawberries & cream ice cream, butterscotch / 22

 Vegan option = V*, Gluten Free = GF, Pescitarian = P, Contains nuts = N, Fructose = F