Oyster, mignonette / 5ea

Housemade bread roll, burnt shallot butter / 8  

Mushroom croquette, porcini cream, chives / 11ea 

Scallop, capsicum butter, finger lime (GF) / 10ea

Woodfired mortadella skewer, horseradish (GF) / 12ea

Boneless chicken wing, sauce tomat, jalapeno (GF) / 15ea

Mixed marinated olives / 8

Raw kingfish, buttermilk, apple, wasabi leaf (GF, P) / 28

Burrata, watermelon, heirloom tomato (GF, P) / 28

Baby octopus, chorizo, potato, fresh herbs (GF, P) / 27  

Beef tartare, nduja egg yolk, crisps (GF*, F) / 27 

Pumpkin & creme fraiche tagliatelle, sage, parmesan (P) / 34

Woodfired barramundi, fish veloute, capers (GF, F, P,) / 45 

Half roast chicken, tomato, fino sherry, pickle mustard (GF, F) / 43

Beef short rib, paris mash, pickled salad, jus (GF) / 55 

Drive through cheeseburger, whisky pickle, cheese, house sauce, milk bun / 24 

Mixed leaves, vegetables, house dressing (V, N, GF) / 18
Fries, garlic aioli (V*, F) / 15 

Triple cooked kestrel potatoes, confit garlic (V, GF, F) / 16

Woodfired cauliflower, coconut, balsamic (V*) / 22

Panna cotta, rum charred pineapple, mint / 16 

Woodfired cookie, butterscotch, strawberries & cream ice cream / 23

 Vegan option = V*, Gluten Free = GF, Pescitarian = P, Contains nuts = N, Fructose = F