Oyster, mignonette / 5ea

Housemade bread roll, burnt shallot butter / 6ea  

Duck croquette, sumac, beetroot, chives / 8ea 

Scallop, capsicum butter, finger lime (GF) / 8ea

Woodfired mortadella skewer, horseradish (GF) / 12ea

Boneless chicken wing, sauce tomat, jalapeno (GF) / 12ea

Mixed marinated olives / 8


Raw kingfish, buttermilk, apple, wasabi leaf (GF, P) / 28

Baby octopus, chorizo, potato, fresh herbs (GF, P) / 27  

Beef tartare, nduja egg yolk, crisps (GF*, F) / 27

Housemade gnocchi, mixed mushrooms, cime di rapa / 30 

 

Hapuka kiev, black garlic, celeriac (F, P,) / 45 

Half roast chicken, tarragon, corn, seeded mustard (GF, F) / 46

Beef short rib, paris mash, pickled salad, jus (GF) / 55 

Drive through cheeseburger, whisky pickle, cheese, house sauce, milk bun / 24 


Mixed leaves, vegetables, house dressing (V, N, GF) / 18
Fries, garlic aioli (V*, F) / 15 

Half roast sugarloaf cabbage, almond pesto, cumquat & cognac butter  (V*, GF, F, N) / 22

Woodfired winter vegetables, honey butter (V*) / 16


Panna cotta, rum charred pineapple, mint / 16 

Woodfired cookie, butterscotch, strawberries & cream ice cream / 23


 Vegan option = V*, Gluten Free = GF, Pescitarian = P, Contains nuts = N, Fructose = FHap

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