Wood roasted focaccia, burnt shallot butter / 12 

Prawn & crab roll, marie rose, apple (P) / 15ea 

Chicken & corn croquette, nduja, horseradish, whiskey pickle / 9ea 

Pan seared scallop, vadouvan curry, finger lime (GF) / 10ea

Fiocco (cured pork loin) (GF) / 16
Bresaola (GF) / 16 

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Snapper rillettes, kohlrabi, fennel, lemon & mint (GF, P) / 24 

Burrata, beetroot, sumac, sorrell, almonds (GF, F, N) / 28 

Beef tartare, smoked mussel, crisps (GF*, F) / 27  

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Artichoke risotto, truffle, preserved lemon, parmesan (GF, F, P) / 32

Barramundi, seafood bisque, lemon & fine herb salad (GF, F, P, N) / MP 

Half roast chicken, tomato, fino sherry, pickle mustard (GF, F) / 43 

Dry aged O’Connor bone in sirloin (450g), bordelaise sauce (GF, F) / 72 

~

Mixed leaves, spring vegetables, lemon, herbs (GF) / 18
Fries, garlic aioli (V*, F) / 15 

Woodfired asparagus, sauce gribiche, hazelnuts  (N, F) / 22

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Bread & butter pudding, sultana ice cream, marmalade custard / 20 

Woodfired cookie, butterscotch, strawberries & cream ice cream / 20 

Cheeses, fruit bread, lavosh, condiments / MP

 Vegan option = V*, Gluten Free = GF, Pescitarian = P, Contains nuts = N, Fructose = F, Option = ChiWoof