Oyster, mignonette / 6ea

Housemade bread roll, burnt shallot butter / 6ea

Mussel toast, shallot rings / 6ea

Crab & prawn beignet, crab emulsion (P) / 9ea  

Jamon & pea croquette, horseradish / 12ea 

Scallop, preserved lemon butter, lemon thyme, cumin (GF) / 10ea

Mixed marinated olives / 8

Potato gratin, comte, mustard (VEG, GF) / 25

Lamb ribs, chopped salsa verde (GF, F) / 26

Stracciatella, leek, pretzel, focaccia (VEG, F) 30

Woodfired octopus, nduja, smoked tomato, tarragon (GF, F, P)  / 32

Risotto, porcini cream, shiitake, smoked scamorza (VEG, GF, F) / 35 

Half roast chicken, tarragon, corn, seeded mustard (GF, F) / 46

300g Porterhouse au poivre (GF) / 59 

Drive through cheeseburger, pickle, cheese, house sauce, milk bun / 24 

 Frisee, peas, broad beans, goats curd (VEG, GF) / 18
Fries, garlic aioli (V*, F) / 15 

Asparagus, sauce bearnaise (V*) / 19

Apple tarte tatin, brandy cream / 22 

Creme brulee / 19

Woodfired cookie, strawberries & cream ice cream, butterscotch / 22

 Vegan option = V*, Gluten Free = GF, Pescitarian = P, Contains nuts = N, Fructose =