Focaccia, whipped butter, smoked salt / 10ea 

Oyster, mignonette (P, F) / 7ea 

Crab & prawn toast, cucumber (P, F) / 12ea

Woodfired scallop, blackberry habanero butter (P, F) / 13ea

French onion croquette, gorgonzola, french onion dipper (VEG, F) / 13ea

Mixed marinated olives / 9

Mushroom frits, white bean, capers, chilli (V, GF, F) / 24

60g Noix de jambon, guindillas (GF) / 30

Steak tartare, potato cakes comte, cured yolk (F) / 28

Octopus, chorizo, kipfler, harissa, goats yoghurt (GF, F) / 32

Stracciatella, winter vegetables, honey, fried bread (VEG, GF*, F) / 30

Brad’s burger, cheese, pickles, house sauce, milk bun / 26

Risotto, confit garlic, spinach, ricotta, lemon (VEG, V*, GF, F) / 30

Half roast chicken, tarragon, corn, seeded mustard (GF, F) / 48

300g Southern ranges grass – fed striploin au poivre (GF, F) / 55 

Baby gem lettuce, red goddess dressing, curry leaf, manchego (VEG, GF) / 16

Triple cooked chat potatoes, tallow, sour cream, chives / 18

Shoestring fries (V, F) / 15

Woodfired cookie, strawberries & cream ice cream, butterscotch / 22

Apple crumble, vanilla custard (F) / 20

 Vegan option = V*, Gluten Free = GF, Pescatarian = P, Contains nuts = N, Contains Fructose =