Oyster, mignonette / 5ea

Wood roasted focaccia, burnt shallot butter / 12 

Prawn & crab crumpet, fine herbs (P) / 8ea 

Leek & pea croquette, la fontella, peach / 9ea 

Scallop, vadouvan curry, finger lime (GF) / 10ea

Mixed marinated olives / 8


Raw kingfish, buttermilk, apple, wasabi leaf (GF, P) / 28

Baby octopus, chorizo, potato, fresh herbs (GF, P) / 27  

Beef tartare, nduja egg yolk, crisps (GF*, F) / 27 

 

Pumpkin & ricotta tortellini, beurre noisette, sage, pine nuts (N, F, P) / 32

John Dory, sauce vierge, fennel (GF, F, P,) / 45 

Half roast chicken, tomato, fino sherry, pickle mustard (GF, F) / 43 

Brad’s burger, whisky pickle, cheese, house sauce, milk bun / 22 


Mixed leaves, vegetables, house dressing (V, N, GF) / 18
Fries, garlic aioli (V*, F) / 15 

Triple cooked kestrel potatoes, confit garlic (V, GF, F) / 16


Panna cotta, rum charred pineapple, mint / 16 

Woodfired cookie, butterscotch, strawberries & cream ice cream / 20



Cheese & Charcuterie

Roquefort, cows, blue (FRA) / 18

Barbichette, goats, soft (FRA) / 17

Lonza (cured pork loin) (GF) / 17

Pork & pepperberry salami (GF) / 16  

Two for $30 | Three for $45

 Vegan option = V*, Gluten Free = GF, Pescitarian = P, Contains nuts = N, Fructose = F, Option

keep upto date on our latest events and special offers

JOIN OUR MAILING LIST

To keep upto date on our 

latest events and special offers