Bread roll, burnt honey capsicum butter / 5ea 

Oyster, mignonette (P, F) / 7ea 

Crab & prawn toast, cucumber (P, F) / 9ea

Potato gratin, comte, apple (VEG, GF, F) / 12ea

Woodfired scallop, blackberry habanero butter (P, F) / 13ea

Pork skewer, mojo verde, grape, garlic / 15ea

Mixed marinated olives / 9

Octopus, chorizo, kipfler, harissa, goats yoghurt (GF, F) / 32

Burrata, heirloom tomato, chilli oil, crostini (GF*, F) / 30

Tuna crudo, pickled watermelon, lemon goats curd, tarragon (GF, F, P) / 30

Brad’s burger, cheese, pickles, house sauce, milk bun / 25

Risotto, sauce verte, tomato, stracciatella, lemon (VEG, F) / 34

Half roast chicken, tarragon, corn, seeded mustard (GF, F) / 46

King Dory, vadouvan, fennel, radish, pomegranate (P, GF, F) / 50

250g Rangers Valley Wagyu rump, cowboy butter (GF) / 52 

Baby gem lettuce, red goddess dressing, curry leaf, manchego (VEG, GF) / 16

Shoestring fries (V, F) / 15

Woodfired cookie, strawberries & cream ice cream, butterscotch / 22

Apple pie, vanilla custard (F)

 Vegan option = V*, Gluten Free = GF, Pescatarian = P, Contains nuts = N, Fructose =tFoBread