Housemade bread roll, burnt honey capsicum butter / 6ea
French onion croquette, gorgonzola, french onion dipper (VEG) / 12ea
Crab & prawn beignet (P, F) / 11ea
Mixed marinated olives / 8
Pickled cucumber, aubergine, chilli oil (V, GF) / 21
Beef carpaccio, roast bone marrow, egg yolk, caper (GF, F) / 26
Stracciatella, focaccia, shishito peppers, saffron (VEG, F) / 27
Kingfish crudo, peach, onion, finger lime, verjuice (GF, F, P) / 28
Risotto, smoked tomato, basil, comte (VEG, GF, F) / 34
Barramundi, capers, cornichons, dill, pea tendrils (GF, F, P) / 44
Half roast chicken, tarragon, corn, seeded mustard (GF, F) / 46
300g Scotch fillet, entrecote sauce (GF) / 68
Brad’s burger, pickle, cheese, house sauce, milk bun / 24
Butter lettuce wedge, green goddess (VEG, GF) / 16
Hand cut fries, garlic aioli (V*, F) / 15
Woodfired cookie, strawberries & cream ice cream, butterscotch / 22
Vegan option = V*, Gluten Free = GF, Pescatarian = P, Contains nuts = N, Fructose =