Oyster, mignonette / 6ea
Housemade bread roll, burnt shallot butter / 6ea
Mussel toast, shallot rings / 6ea
Crab & prawn beignet, crab emulsion (P) / 9ea
Jamon & pea croquette, horseradish / 12ea
Scallop, preserved lemon butter, lemon thyme, cumin (GF) / 10ea
Mixed marinated olives / 8
Potato gratin, comte, mustard (VEG, GF) / 25
Lamb ribs, chopped salsa verde (GF, F) / 26
Stracciatella, leek, pretzel, focaccia (VEG, F) 30
Woodfired octopus, nduja, smoked tomato, tarragon (GF, F, P) / 32
Risotto, porcini cream, shiitake, smoked scamorza (VEG, GF, F) / 35
Half roast chicken, tarragon, corn, seeded mustard (GF, F) / 46
300g Porterhouse au poivre (GF) / 59
Drive through cheeseburger, pickle, cheese, house sauce, milk bun / 24
Frisee, peas, broad beans, goats curd (VEG, GF) / 18
Fries, garlic aioli (V*, F) / 15
Asparagus, sauce bearnaise (V*) / 19
Apple tarte tatin, brandy cream / 22
Creme brulee / 19
Woodfired cookie, strawberries & cream ice cream, butterscotch / 22
Vegan option = V*, Gluten Free = GF, Pescitarian = P, Contains nuts = N, Fructose =