Oyster, mignonette / 6ea
Housemade bread roll, burnt shallot butter / 6ea
Crab & prawn beignet, crab emulsion (P) / 9ea
Cheese & pickle croquette / 12ea
Scallop, preserved lemon butter, lemon thyme, cumin (GF) / 10ea
Mixed marinated olives / 8
Potato gratin, comte, mustard (VEG, GF) / 25
Lamb ribs, chopped salsa verde (GF, F) / 26
Stracciatella, leek, pretzel, focaccia (VEG, F) 30
Woodfired octopus, nduja, smoked tomato, tarragon (GF, F, P) / 32
Risotto, porcini cream, shiitake, smoked scamorza (VEG, GF, F) / 35
John Dory, bouillabaisse, mussels, fennel, herbs / 43
Half roast chicken, tarragon, corn, seeded mustard (GF, F) / 46
300g Scotch fillet, cafe de paris butter (GF) / 68
Drive through cheeseburger, pickle, cheese, house sauce, milk bun / 24
Frisee, peas, broad beans, goats curd (VEG, GF) / 18
Fries, garlic aioli (V*, F) / 15
Asparagus, sauce bearnaise (V*) / 19
Apple tarte tatin, brandy cream / 22
Woodfired cookie, strawberries & cream ice cream, butterscotch / 22
Vegan option = V*, Gluten Free = GF, Pescitarian = P, Contains nuts = N, Fructose = F