Pickled baby cucumber, sour cream, dill & caraway (GF) / 9 

Potato flatbread, whipped cod roe, chive (V*) / 14 

Anchovy toast, cultured butter & shallot (P) / 9 

Croquette, manchego, smoked speck, hollandaise / 8 

Lonza (GF) / 18
Saucisson (GF) / 18 

~

Snapper rillettes, zucchini, lemon & mint (GF, P) / 24 

Stracciatella, figs, almonds, shiso (GF, F, N) / 26

 Raw fish, horseradish, buttermilk, watercress (GF, P) / 25 

Beef tartare, smoked mussel, crisps (GF*, F) / 27 

Gnochetti sardi, mushroom, celeriac (F*) / 30 

~

Hapuka, flat beans, basil, macadamia (GF, F, P, N) / 46 

Half roast chicken, snap peas, tarragon & grain mustard (GF, F) / 43 

Dry aged O’Connor bone in sirloin (400g), pepper sauce (GF, F) / 72 

~

Yellow beans, frisee, mint, feta & pistachio (V*, GF, N) / 23
Fries, garlic aioli (V*, F) / 15 

Roast hispi cabbage, curry leaf butter, yoghurt, cashew (V*, GF, N, F) / 22

Caramelised plum, white chocolate, vanilla rum, shortbread / 16 

Woodfired cookie, butterscotch, KORI ice cream / 25 

Cheeses, fruit bread, lavosh, condiments / MP



 Vegan option = V*, Gluten Free = GF, Pescitarian = P, Contains nuts = N, Fructose = F, Option = *


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