Wood roasted focaccia, burnt shallot butter / 12 

Prawn & crab crumpet, fine herbs (P) / 8ea 

Leek & pea croquette, la fontella, peach / 9ea 

Scallop, vadouvan curry, finger lime (GF) / 10ea

Mixed marinated olives / 8

Fiocco (cured pork loin) (GF) / 16
Bresaola (GF) / 16 

~

Raw kingfish, buttermilk, apple, wasabi leaf (GF, P) / 25

Baby octopus, chorizo, potato, fresh herbs (GF, P) / 27 

Goats curd, broad beans, balsamic (GF, F) / 28 

Beef tartare, smoked mussel, crisps (GF*, F) / 27  

~

Artichoke risotto, truffle, preserved lemon, parmesan (GF, F, P) / 32

Flounder, sauce vierge, fennel (GF, F, P,) / 45 

Half roast chicken, tomato, fino sherry, pickle mustard (GF, F) / 43 

400g bone-in pork cutlet, navy beans, mustard (GF, F) / 48 

~

Mixed leaves, spring vegetables, house dressing (GF) / 18
Fries, garlic aioli (V*, F) / 15 

Woodfired asparagus, sauce gribiche (F) / 22

~ 

Bread & butter pudding, sultana ice cream, marmalade custard / 20 

Woodfired cookie, butterscotch, strawberries & cream ice cream / 20 

Cheeses, fruit bread, lavosh, condiments / MP

 Vegan option = V*, Gluten Free = GF, Pescitarian = P, Contains nuts = N, Fructose = F, Option = *